You’ll learn essential skills such as planning and running an event, preparing and serving food and drink, and delivering first-class customer service.
The course aims to allow pupils to develop practical food skills with the emphasis on food hygiene and safety. Due to the practical nature of this course there is a limited amount of homework but pupils will be expected to practice their practical skills so that they carry out tasks quickly and confidently.
Pupils are expected to practice the set recipes at home. A considerable amount of the course is assessed by portfolio therefore good attendance is vital for success.
This course enables pupils to:
• develop their practical cooking skills
• further develop their skills in the use of culinary equipment
• amend and adapt recipes
• practise their numeracy skills through food costing
• develop an awareness of international cuisine